Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw recipe

Tacos with Garlic Cilantro Lime Slaw recipe

You need look no further than our delectable recipe for Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw if you enjoy strong flavors and exquisite textures. Warm tortillas, zesty garlic cilantro lime slaw, and delicious shrimp come together in this recipe to make a filling and wholesome meal. These tacos will undoubtedly become a staple in your recipe rotation, whether you love seafood or are just wanting to liven up taco night.

Ingredients:

For the Spicy Shrimp:

- 1 pound large shrimp, peeled and deveined

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon smoked paprika

- 1/2 teaspoon cayenne pepper (adjust to taste)

- Salt and pepper to taste

For the Garlic Cilantro Lime Slaw:

- 2 cups shredded green cabbage

- 1/4 cup chopped fresh cilantro

- 1/4 cup plain Greek yogurt

- 2 tablespoons mayonnaise

- 2 cloves garlic, minced

- Zest and juice of 1 lime

- Salt and pepper to taste

For Assembling:

- 8 small corn or flour tortillas

- Sliced avocado, for garnish (optional)

- Lime wedges, for serving

Nutrition Value:

Note: Nutritional values are approximate and may vary based on portion sizes and specific ingredients used.

- Calories: ~300 per serving (2 tacos)

- Protein: ~20g

- Carbohydrates: ~25g

- Fat: ~12g

- Fiber: ~4g

Preparation:

1. Marinate the shrimp: -Combine the olive oil, garlic powder, smoked paprika, cayenne, salt, and pepper in a bowl.The deveined and peeled shrimp should be added to the bowl and coated. Give the shrimp 15 to 20 minutes to marinade.

2. To make the garlic cilantro lime slaw, combine the Greek yogurt, mayonnaise, minced garlic, lime zest, lime juice, salt, and pepper in a separate bowl.When the slaw is thoroughly covered with the dressing, add the chopped cilantro and the shreds of cabbage to the bowl. Keep the slaw cold until you're ready to use it.

3. Heat a skillet over medium-high heat to cook the shrimp. When the shrimp are pink and opaque, add them and fry them for two to three minutes on each side. Be careful not to overcook the shrimp, as they can became hard.

4. Warm the Tortillas: - While the shrimp is cooking, warm the tortillas in the microwave or a dry skillet in accordance with the directions on the package.

5. Assemble the Tacos: - Smear each tortilla with a liberal amount of the garlic, cilantro, and lime slaw.

   - Add some cooked shrimp to the slaw for decoration.

   - If desired, add some avocado slices as a garnish.

   - Add a wedge of lime to each taco for an additional flavor boost.

Serve the spicy shrimp tacos with the garlic-cilantro-lime slaw right away, along with additional lime wedges for squeezing.

Conclusion:

The Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw recipe is a gourmet delicacy that's ideal for any occasion because to its mellow fusion of flavors and contrasting textures. With their tempting blend of hot shrimp and tangy slaw, these tacos are sure to dazzle whether you're serving guests or having a warm supper at home. Try this recipe to take your taco game to the next level.